The most varied and comfortable dining of all known chalets in the Alps
Until one hour before. Culinary delights in every combination!
The prices quoted are per adult and can be adjusted at any time.
*Fridge filling: ¼ Salzburger Land butter, 1l Salzburger Land milk, 6 free-range eggs,
Farmer’s ham, salami, farmer’s cheese, 1 loaf of bread
1 gl. Marmalade, 1 gl. Honey, 1 gl. Dried fruit, 3 gl. Cereals
** BBQ/Tepa. Selection: 3 types of meat, fish, grilled vegetables, baguette, 2 dips, 2 salads
***Spice basket: sugar, salt, pepper, barbecue spice, fish spice, vinegar, oil
There are several inns, restaurants and mountain huts nearby. A few of Austria's best award-winning restaurants are also nearby. Many are within easy walking distance. Tip: Book in good time - we will be happy to help you
Good bourgeois cuisine. This is how you imagine a typical alpine inn. Bettina, the boss, serves you personally.
The barbecue evenings in summer and the Zirbenstube in winter are very popular.
Hearty cuisine with large portions. Perfectly grilled meat with a great Balkan touch. Zlatko, the boss, is always happy to invite you for a snack.
Insider tip: one of the best trout far and wide directly from the fish pond next door.
Directly at Drofplatz. The sun shines all day on the terrace. Large menu, café, ice cream and pastries.
Reopening of the gourmet restaurant on the square with regional cuisine.
Another new opening – we can’t wait to see what great things will be created at the summit station of the Rosnerköpfl!
Rustic alpine hut in the spectacular Wengerau. Popular stop-off point for horse-drawn sleigh rides.
Rustic parlor at the valley station of the Ikarus gondola lift. It’s hearty here.
The best roast pork far and wide. And a fantastic snack from our own farm. Be sure to book in advance.
5 minutes by car.
From hearty meat dishes and dumpling variations to typical Austrian pastries, there is something for every palate.
One of the best 4 toque restaurants in Austria – and has been since 1995. Experience culinary art 10 minutes away by car.
“Alpine Cuisine” at the highest level in Golling. Andreas Döllerer, one of the country’s most award-winning chefs, invites you on a culinary mountain tour in Döllerer’s restaurant
There is no menu at the Kräuterreich gourmet restaurant – Vitus Winkler’s culinary adventure is based on a surprise menu. 4-toque kitchen in St. Veit, only 20 minutes from the chalet.
The city of Salzburg is a Mecca for gourmets. Countless restaurants await. Your Chalet Bro will be happy to give you insider tips.